Hyderabadi Reshewala Mutton Haleem Recipe<br /><br /><br />Today I am sharing a authentic and delicious recipe of Mutton Haleem/Daleem. It is a stew composed of meat, lentils and pounded wheat made into a thick paste. Hope u will like my recipe. Do give this a try and share ur experience in comments.<br /><br /><br />Ingredients<br /><br />For Haleem Gravy/Korma:<br />Mutton - 500g boneless<br />Oil - 1/4 cup<br />Cumin seeds - 1 tsp<br />Bay leave - 2<br />Onion - 2<br />Ginger garlic paste - 2 tbsp<br />Green chilli paste - 2 tbsp<br />Kashmiri Red chilli powder - 2 tbsp<br />Coriander powder - 2 tbsp<br />Turmeric - 1 tsp<br />Cumin powder - 1 tsp<br />Chaat masala -;1 tsp<br />Garam masala powder - 1 tsp<br />Chicken cube - 1<br />Salt - to taste<br />Yoghurt/curd - 1 cup<br />Mint leave - 2 tbsp<br />Coriander leaves - 2 tbsp<br />Water - 2 glass<br /><br />For Cooking Pulses:<br />Whole wheat - 1/4 cup (soaked overnight)<br />Chana dal - 4 tbsp<br />Moong dal - 2 tbsp<br />Urad Dal - 2 tbsp<br />Masoor dal - 2 tbsp<br />Toor dal - 2 tbsp<br />Rice - 4 tbsp<br />Turmeric - 1 tsp<br />Salt - 1 tbsp<br />Cinnamon stick - 1<br />Green Cardamon - 1<br />Bay leave 2<br />Water - 2.5 glass<br /><br />Other ingredients:<br />Garam masala - 1 tsp<br />Chaat masala - 1 tsp<br />Hot water - 2 to 3 glass or as required<br />Fried onions - to serve<br />Sliced Ginger - to serve<br />Chopped green chilli - to serve<br />Lemon wedges - to serve<br /><br /><br />#muttonhaleem<br />#daleem<br />#muharramspecial<br />#reshewalahaleem<br />#khichda<br />#muttondaleem<br />#muttonkhichda<br />#reshedaarhaleem<br />#muttonreshahaleem<br />#muttonshahihaleem<br />#muttonshahidaleem<br />#YummYfoodwithSaNa<br />#hyderabdaihaleem<br />#muharramrecipe<br />#ashurarecipe<br />#ashura<br />#muttondaleem<br /><br /><br />Email Id: yummyfoodwithsana2020@gmail.com<br /><br /><br />Follow me on my instagram Id : https://www.instagram.com/p/COAZubnn-lV/?igshid=1wg1btwg6wlh8<br /><br /><br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to subscribe to my channel #YummYfoodwithSaNa<br /><br />Thank you<br />Allah Hafiz.
